We Carry Variety
We offer different types of chicken to suit your needs
Regular Chicken
White feathered. Suitable for everyday meals, roasting, frying, grilling, and baking.
Old Chicken
Firmer meat and harder bones, often preferred for soups, broths, stews, and traditional recipes.
Brown Chicken
Chickens with brown feathers that may be selected for certain cultural dishes or customer preferences.
Specialty Meats
We offer Quails, Rabbits, and Turkeys. Availability may vary and we encourage our customers to contact us about large or special orders.
